Mock Chicken
A flavorful mock chicken dish using ground veal and pork, coated in crispy cornflake crumbs, perfect for a hearty, savory meal suitable for any occasion.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Combine ground veal, ground pork, granulated garlic, chopped parsley, chopped onion, white pepper, curry powder, egg, and breadcrumbs in a large bowl.
- Mix well with hands until ingredients are evenly incorporated.
- Form the mixture into 6 equal patties.
- Roll each patty in cornflake crumbs, coating well on all sides.
- Fry the patties in oil until golden brown on each side.
- Remove from skillet and place on a shallow baking pan.
- Bake in the preheated oven for 20 minutes or until cooked through.
Nutrition & Diet Analysis (per serving)
902
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).