Mock Chicken
A flavorful mock chicken dish using ground veal and pork, coated in crispy cornflake crumbs, perfect for a hearty, savory meal suitable for any occasion.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Combine ground veal, ground pork, granulated garlic, chopped parsley, chopped onion, white pepper, curry powder, egg, and breadcrumbs in a large bowl.
- Mix well with hands until ingredients are evenly incorporated.
- Form the mixture into 6 equal patties.
- Roll each patty in cornflake crumbs, coating well on all sides.
- Fry the patties in oil until golden brown on each side.
- Remove from skillet and place on a shallow baking pan.
- Bake in the preheated oven for 20 minutes or until cooked through.
Tips & Substitutions
For added flavor, consider substituting the ground veal with ground chicken or turkey for a lighter option. You can also use panko breadcrumbs instead of cornflake crumbs for a different texture. If you prefer a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños. Make sure to mix the ingredients gently to avoid overworking the meat, which can result in tough patties.
Serving Suggestions
Serve the mock chicken patties with a side of roasted vegetables or a fresh salad for a complete meal. They are also delicious in a sandwich with lettuce, tomato, and your favorite sauce. For a fun twist, pair them with mashed potatoes or noodles from the Pork Chop One Dish Meal for a comforting dinner option.
Storage & Reheating
To store leftovers, place the cooled patties in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Chicken contains roughly 965 calories, with 25g protein, 21g carbohydrates, and 89g fat. It is an excellent source of iron (71% of the Daily Value), protein (50% of the Daily Value), and potassium (34% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld together. You can also freeze the uncooked patties; just make sure to separate them with parchment paper to prevent sticking.
What can I use instead of cornflake crumbs?
If you don't have cornflake crumbs, you can substitute with crushed crackers, panko breadcrumbs, or even ground oats for a gluten-free option. Each alternative will provide a different texture but will still create a crispy coating for the patties.
How do I know when the patties are fully cooked?
The patties should be cooked to an internal temperature of 165°F (74°C). You can use a meat thermometer to check. They should also be golden brown on the outside and no longer pink in the center. Allow them to rest for a few minutes before serving to keep them juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).