Mrs. Eman'S Crumb Cake
Mrs. Eman's crumb cake features a tender base with a sweet, spiced crumb topping, perfect for breakfast or dessert, appealing to those who enjoy rich, textured baked goods.
Ingredients
Instructions
- Mix together the flour, sugar, cloves, allspice, and margarine until crumbly.
- Take out 1 cup of these crumbs and reserve for topping.
- Dissolve the baking soda in the milk or yogurt.
- Add the milk or yogurt mixture to the crumb mixture, stirring until blended.
- Divide the batter evenly into two greased 8-inch pans.
- Top the batter in each pan with the reserved crumbs.
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to reduce sugar, try substituting half of it with unsweetened applesauce. Make sure to sift the flour for a lighter texture. If you prefer a spicier crumb cake, increase the cloves or allspice slightly. This recipe is great for using up leftover yogurt, which can add a nice tang.
Serving Suggestions
Serve Mrs. Eman’s Crumb Cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a cup of coffee or tea for a delightful afternoon treat. For a festive touch, consider serving it alongside a scoop of Daddy's Apricot Ice Cream or fresh fruit for a refreshing contrast.
Storage & Reheating
Store any leftover crumb cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 2 months. To reheat, simply microwave a slice for 15-20 seconds or warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Eman'S Crumb Cake contains roughly 383 calories, with 4g protein, 44g carbohydrates, and 27g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 846mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly. The crumb cake will be denser and have a nuttier flavor. For best results, use a combination of whole wheat and all-purpose flour to maintain a good balance.
Can I make this cake ahead of time?
Absolutely! This crumb cake can be made a day in advance. Just be sure to store it properly to keep it fresh. If you bake it ahead of time, let it cool completely, wrap it well, and store it at room temperature or refrigerate it for later enjoyment.
Is there a gluten-free option for this recipe?
Yes, you can make this crumb cake gluten-free by using a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or add it separately to mimic the texture of regular flour. This way, everyone can enjoy a delicious piece of Mrs. Eman’s Crumb Cake!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).