Moor Casserole
Moor Casserole is a hearty, cheesy baked pasta dish with savory ground beef, tomatoes, peas, and corn, perfect for comforting family dinners and versatile for various tastes.
Ingredients
Instructions
- Brown the ground beef and chopped onions slowly until fully cooked.
- Drain excess fat and set aside.
- Boil the spaghetti until al dente, then drain.
- Add the canned tomatoes to the beef mixture and cook together.
- Stir in the canned corn, then add the peas last.
- Mix the meat and vegetable mixture into the cooked spaghetti.
- Pour half of the mixture into a casserole dish.
- Add a layer of grated cheese on top of this layer.
- Pour the remaining spaghetti mixture into the casserole dish.
- Top with another layer of grated cheese.
- Bake or warm until the cheese melts and serve.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).