Potato Skins Supreme
Flavorful potato skins filled with seasoned ground beef, topped with cheese and baked to perfection, ideal for a hearty appetizer or snack for gatherings and casual meals.
Ingredients
Instructions
- Cut the potatoes in half lengthwise.
- Bake the potatoes at 350°F (175°C) for 30 minutes.
- Scoop out some of the centers of the potatoes and keep the shells.
- Bake the potato shells for about 15 minutes more.
- Brown the ground beef in a skillet.
- Drain excess oil and add taco seasoning mix according to package instructions.
- Add chopped onions to the beef mixture.
- Fill the potato shells with the beef mixture.
- Top with shredded cheese and bake until the cheese melts.
- Serve with sour cream, taco sauce, or desired toppings.
Tips & Substitutions
For a twist, try using ground turkey or chicken instead of beef for a lighter option. You can also add chopped bell peppers or jalapeños to the beef mixture for extra flavor. If you're short on time, microwave the potatoes instead of baking them. Just be sure to poke holes in them before microwaving to prevent bursting.
Serving Suggestions
Serve these potato skins supreme with a dollop of sour cream and your favorite taco sauce on the side for an extra kick. They pair wonderfully with a fresh salad or a side of Great Cream Cheese Dip(For Crackers And Vegetables) for a full meal experience. For a fun twist, consider serving them as a party appetizer.
Storage & Reheating
Store leftover potato skins in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid using the microwave as it may make the skins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Skins Supreme contains roughly 347 calories, with 11g protein, 36g carbohydrates, and 15g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2567mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make potato skins ahead of time?
Yes, you can prepare the potato skins ahead of time by baking them and filling them with the beef mixture. Store them in the refrigerator until you're ready to bake with cheese. Just add a few extra minutes to the baking time when you reheat them.
What can I use instead of taco seasoning?
If you don't have taco seasoning on hand, you can create your own by mixing chili powder, cumin, garlic powder, onion powder, paprika, and salt. Adjust the spices according to your taste for customized flavor.
Can I freeze the leftover potato skins?
Yes, you can freeze the filled potato skins. Wrap each one tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When ready to eat, thaw in the refrigerator before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).