More Cake
Indulge in the delightful flavors of More Cake, a moist and vibrant dessert that combines the sweetness of orange juice with the rich texture of coconut-pecan frosting. Perfect for gatherings or a special treat, this cake is sure to impress with its unique taste and inviting aroma.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into a Bundt pan.
- Bake at 350°F for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter cake, consider using egg whites instead of whole eggs. You can substitute half of the oil with unsweetened applesauce to reduce fat. If you want a different flavor, try using pineapple juice instead of orange juice. Ensure all ingredients are at room temperature for better mixing. This cake is perfect for brunch and pairs well with Oatmeal-Applesauce Muffins.
Serving Suggestions
Serve this cake with whipped cream on top or a scoop of vanilla ice cream for added indulgence. It is a delightful dessert for gatherings and pairs wonderfully with coffee or tea. Consider serving it alongside a fresh fruit salad for a refreshing contrast. This cake would also complement a slice of Pumpkin Crunch Cake beautifully.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake in plastic wrap and freeze it for up to three months. To reheat, thaw in the refrigerator overnight and warm slices in the microwave for about 10-15 seconds until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of More Cake contains roughly 341 calories, with 4g protein, 43g carbohydrates, and 18g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as spice or chocolate, to create unique variations. Just keep in mind that the flavor profile will change, and you may want to adjust the liquid ingredients accordingly to maintain the right consistency.
Is it necessary to use pecans in this recipe?
No, if you prefer, you can omit the pecans or substitute them with another nut like walnuts or almonds. If you need a nut-free version, consider adding more coconut or using chocolate chips for a different texture and flavor.
How do I know when the cake is done baking?
Perform the toothpick test by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. Baking times may vary, so start checking around the 45-minute mark to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).