Raisin Puffs
Raisin Puffs are tender, sweet pastries filled with juicy raisins and a hint of vanilla. Perfect for breakfast or as a snack, these puffs offer a delightful combination of soft dough and chewy fruit. They appeal to those who enjoy sweet, fruity baked treats and are great for family gatherings.
Ingredients
Instructions
- In a saucepan, boil water; add raisins.
- Boil until water is gone, then cool.
- Combine flour, baking soda, and salt.
- Beat together sugar and margarine until well mixed.
- Add eggs and vanilla; beat well.
- Add dry ingredients to the mixture and beat until blended.
- Stir in the cooked raisins.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).