Morning Rolls
Delicious overnight cinnamon roll casserole featuring butterscotch pudding, brown sugar, and nuts, baked to golden perfection—perfect for breakfast gatherings or weekend indulgence.
Ingredients
Instructions
- Grease a Bundt pan or spray with Pam. Line the pan with frozen dinner rolls.
- Sprinkle dry butterscotch pudding over the rolls.
- In a saucepan or microwave, melt oleo, brown sugar, and cinnamon until dissolved and well mixed.
- Pour the melted mixture over the rolls.
- Sprinkle nuts over the top.
- Cover with foil sprayed with Pam.
- Let stand overnight on the counter.
- Bake at 350°F for 30 minutes.
- Let the casserole set in the pan for 30 minutes, then invert onto a serving dish.
Tips & Substitutions
For a richer flavor, consider adding a dash of vanilla extract to the melted oleo mixture. You can substitute margarine for oleo if desired. If you prefer a nut-free version, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds. This dish can also be made with other flavors of pudding for a unique twist, such as chocolate or vanilla.
Serving Suggestions
These Morning Rolls are perfect for brunch and pair beautifully with fresh fruit or a light salad. Consider serving them alongside a warm beverage like coffee or tea. They also make a delightful addition to holiday gatherings or special occasions, complementing dishes such as quiche or frittata. For a sweet finish, serve with a drizzle of maple syrup or honey.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual servings for about 30 seconds, but the oven method will keep the rolls from getting soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Morning Rolls contains roughly 67 calories, with 1g protein, 12g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can experiment with different flavors of pudding mix. Chocolate, vanilla, or even caramel pudding can add a unique twist to this recipe. Just ensure that the pudding is not instant, as the texture and flavor will differ significantly.
How can I make this recipe ahead of time?
To prepare this dish in advance, you can assemble everything in the Bundt pan the night before and let it sit in the refrigerator overnight instead of on the counter. Just remember to bring it to room temperature before baking, which may require an additional 10-15 minutes in the oven.
What can I substitute for brown sugar?
If you don’t have brown sugar on hand, you can make a substitute by combining white granulated sugar with a bit of molasses. For every cup of brown sugar needed, mix 1 cup of white sugar with 1 tablespoon of molasses for light brown sugar or 2 tablespoons for dark brown sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).