Morning Rolls
Delicious overnight cinnamon roll casserole featuring butterscotch pudding, brown sugar, and nuts, baked to golden perfection—perfect for breakfast gatherings or weekend indulgence.
Ingredients
Instructions
- Grease a Bundt pan or spray with Pam. Line the pan with frozen dinner rolls.
- Sprinkle dry butterscotch pudding over the rolls.
- In a saucepan or microwave, melt oleo, brown sugar, and cinnamon until dissolved and well mixed.
- Pour the melted mixture over the rolls.
- Sprinkle nuts over the top.
- Cover with foil sprayed with Pam.
- Let stand overnight on the counter.
- Bake at 350°F for 30 minutes.
- Let the casserole set in the pan for 30 minutes, then invert onto a serving dish.
Nutrition & Diet Analysis (per serving)
410
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).