Rhubarb Skillet Cake
A warm, fruity skillet cake featuring tangy rhubarb and sweet batter, perfect for family gatherings or a comforting dessert with a nostalgic touch.
Ingredients
Instructions
- Put the chopped rhubarb in a heavy iron skillet or pan and sprinkle with brown sugar.
- Mix the sugar and oleo, then add eggs, baking soda, and sour milk to form a batter.
- Add the flour gradually to the batter until it reaches a cake-like consistency.
- Pour the batter over the rhubarb in the skillet.
- Bake at 350°F (175°C) for 30 minutes.
- Once baked, turn the skillet upside-down so the rhubarb is on top before serving.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).