Mike'S Cookies
Chewy, crunchy cookies packed with coconut, oats, and chocolate chips, perfect for satisfying sweet cravings and delighting cookie lovers of all ages.
Ingredients
Instructions
- Mix shortening, brown sugar, sugar, and eggs well.
- Add baking soda, baking powder, and vanilla; mix thoroughly.
- Stir in flour, crushed Corn Flakes, oatmeal, coconut, chocolate chips, and chopped nuts.
- Drop spoonfuls onto a sprayed cookie sheet.
- Bake at 350°F for about 10 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. You can substitute the nuts with seeds for a nut-free version, and if you don’t have Corn Flakes, crushed graham crackers work well. Make sure to mix the ingredients thoroughly to avoid clumps, and chill the dough if you prefer thicker cookies.
Serving Suggestions
These cookies are great on their own but pair beautifully with a glass of milk or a cup of coffee. You can serve them warm with a scoop of vanilla ice cream for an indulgent treat. For a fun twist, try them alongside The Red Heads Brownies for a delightful dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, place cookies in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S Cookies contains roughly 2161 calories, with 37g protein, 287g carbohydrates, and 88g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (183% of the Daily Value), and vitamin C (114% of the Daily Value). Note that it is relatively high in sodium, at 1736mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies vegan?
Yes, you can substitute the eggs with flax eggs or applesauce and replace shortening with a plant-based alternative. Just ensure that the chocolate chips and any other add-ins are dairy-free.
What can I use instead of chocolate chips?
If you're looking for alternatives to chocolate chips, you can use dried fruits like raisins or cranberries, or even white chocolate chips for a different flavor. Chopped up candy bars can also add a fun twist.
How do I know when the cookies are done baking?
The cookies should be golden brown around the edges but still soft in the center when you take them out of the oven. They will continue to firm up as they cool, so avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).