Morton'S Salad Dressing
A tangy, sweet, and savory homemade salad dressing that brightens greens with a hint of garlic and onion—perfect for quick salads, dips, and marinades.
Ingredients
Instructions
- Combine 1 cup Wesson oil, 1 cup catsup, 1 cup sugar, 1/2 cup vinegar, 1/2 tablespoon salt, 2 tablespoons chopped onion, and 1 tablespoon minced garlic in a bowl.
Tips & Substitutions
For a thicker dressing, consider using less oil or adding a spoonful of mayonnaise. If you're looking for a healthier option, substitute Wesson oil with olive oil. To enhance the flavor, try adding a splash of lemon juice or a teaspoon of your favorite herbs. This dressing also works well as a marinade for grilled meats or vegetables, making it versatile for various American recipes.
Serving Suggestions
This salad dressing pairs beautifully with fresh greens and is excellent drizzled over Joan'S Heavenly Salad. It's also a delightful dip for fresh vegetables or drizzled on grilled chicken. Consider serving it alongside a side of Lo-Cal Slaw for a refreshing meal or as a zesty addition to a picnic spread.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Make sure to give it a good shake before using, as the ingredients may separate over time. If it thickens, you can whisk in a little water or additional vinegar to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Morton'S Salad Dressing contains roughly 303 calories, with 5g protein, 48g carbohydrates, and 10g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for this dressing?
Absolutely! While Wesson oil provides a neutral flavor, you can substitute it with olive oil or avocado oil for a different taste profile. Just keep in mind that each oil has its unique flavor, which may slightly alter the final taste of the dressing.
How can I make this dressing spicier?
If you prefer a spicier kick, consider adding a teaspoon of cayenne pepper or a few dashes of hot sauce to the mixture. You can also incorporate some chopped jalapeños or red pepper flakes for added heat, adjusting to your taste.
Is this dressing suitable for vegan diets?
Yes, this dressing is vegan-friendly as it contains no animal products. If you're looking for a creamy texture, you could blend in some silken tofu or vegan mayonnaise as a substitution for a creamier consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).