Red Cinnamon Cucumbers

VeganVegetarian
Prep: 10 min Cuisine: American

Refreshing cucumber pickle with bright red hue, zesty lime, and subtle spice—ideal for summer picnics and party platters, offering a crisp, tangy bite that satisfies everyone.

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Ingredients

  • 2 gal. sliced (in rings or sticks) cucumbers (slice and core for rings) ⓘ
  • 2 c. lime ⓘ
  • 8 1/2 gal. water
  • 1 c. vinegar ⓘ
  • 1 bottle red food coloring
  • 1 Tbsp. alum ⓘ

Instructions

  1. Add water to a large pot, ensuring it covers the cucumbers (use 4 to 6 quarts).
  2. Drain the cucumbers after they have been soaked.

Nutrition & Diet Analysis (per serving)

30 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 6.5g 2% DV
Fiber 0.3g 1% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 10.8mg
Potassium 80.8mg 2% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 2.4mg 3% DV
Calcium 15.8mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar cucumber water lime

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