Crunchy Double Chip Cookies
Crunchy Double Chip Cookies offer a delightful blend of crispy cornflakes, chocolate, and peanut butter morsels, making them a perfect treat for cookie lovers and snack enthusiasts.
Ingredients
Instructions
- Stir together flour, salt, baking powder, and baking soda; set aside.
- In a large bowl, beat together sugar and margarine until light and fluffy.
- Add eggs and vanilla; beat well.
- Stir in dry ingredients and mix until thoroughly combined.
- Add 2 cups of crushed cornflakes, chocolate, and peanut butter morsels; mix to combine.
- Drop by slightly rounded tablespoonfuls into remaining cereal coating.
- Flatten slightly and place 2 inches apart on a greased baking sheet.
- Bake at 350°F for about 15 minutes or until golden brown.
- Cool on wire rack before storing in an airtight container.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).