Mosca'S Barbecue Shrimp
Juicy, flavorful shrimp simmered in garlic, herbs, and white wine, perfect for seafood lovers and ideal for casual gatherings or dinner parties with crusty bread.
Ingredients
Instructions
- Combine unpeeled shrimp, 1 cup olive oil, garlic, bay leaves, rosemary, and oregano in a large bowl and let stand at room temperature for 2 hours.
- Turn the shrimp mixture into a large skillet.
- Sprinkle lightly with salt and pepper.
- Slowly sauté the shrimp, stirring some, for about 20 minutes until they are translucent and bright pink on all sides.
- Add more olive oil if it evaporates during cooking.
- Pour in the white wine, raise the heat, and simmer for 7 to 8 minutes.
- Serve immediately with French bread for dipping in the sauce.
Tips & Substitutions
For a richer flavor, consider marinating the shrimp overnight. If you want a bit of heat, add a pinch of cayenne pepper or some chopped jalapeños to the marinade. You can substitute fresh herbs with dried ones; however, use about one-third of the amount. If you don’t have white wine, chicken broth can work as a base, but the flavor will differ slightly.
Serving Suggestions
Serve the shrimp hot, with plenty of crusty French bread for dipping into the savory sauce. A fresh green salad or coleslaw pairs nicely to balance the richness. For a complete meal, consider adding sides like roasted vegetables or rice. This dish also pairs beautifully with shrimp noodle salad for a delightful seafood feast.
Storage & Reheating
Leftover barbecue shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a skillet over low heat, adding a splash of olive oil or broth to prevent drying out. Heat gently until warmed through, avoiding overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Mosca'S Barbecue Shrimp contains roughly 739 calories, with 23g protein, 168g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (361% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before marinating. Place them in the refrigerator overnight or run them under cold water until thawed. This ensures they will cook evenly and achieve the desired texture.
What kind of white wine should I use?
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works best for this recipe. The acidity in the wine complements the shrimp's sweetness and enhances the overall flavor. Avoid sweet wines, as they can alter the dish's taste.
Can I make this dish ahead of time?
While it's best served fresh, you can prep the shrimp and marinade ahead of time. Marinate the shrimp and store in the fridge for up to 24 hours. Cook them just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).