Salmon Or Tuna Croquettes
Salmon or tuna croquettes are crispy, savory bites with flaky seafood and a light batter, perfect as an appetizer or snack for seafood lovers and casual gatherings.
Ingredients
Instructions
- Preheat deep fryer half full of oil.
- Drain all but 1/4 cup liquid off the salmon or tuna and set aside.
- Put salmon or tuna in a mixing bowl and break it with a fork until no big flakes.
- Add flour, egg, pepper, and the reserved liquid from the fish.
- Mix well until combined.
- Add baking powder to the reserved liquid and beat until frothy.
- Pour the frothy baking powder mixture into the seafood mixture and stir until well blended.
- Scrape out a teaspoonful of mixture at a time and carefully place in the hot oil of the deep fryer.
- Watch closely because they brown quickly.
- Lift out with a slotted spoon and place on paper towels to drain.
- Serve and enjoy.
Tips & Substitutions
For added flavor, consider incorporating finely chopped onions or bell peppers into the mixture. If you prefer a gluten-free option, substitute the flour with almond flour or a gluten-free blend. Make sure the oil is hot enough before frying to ensure a crispy texture, and avoid overcrowding the fryer to maintain the oil temperature. These croquettes can also be baked at 400°F for a healthier version.
Serving Suggestions
These croquettes are delicious served with a tangy dipping sauce, such as tartar or remoulade. Pair them with a fresh salad or serve alongside a light Seafood recipes like Shrimp Noodle Salad for a complete meal. They make a great appetizer or a main dish, perfect for casual gatherings or family dinners.
Storage & Reheating
Store any leftover croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven preheated to 375°F for about 10 minutes until heated through and crispy again. Alternatively, reheat in an air fryer for a few minutes for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Or Tuna Croquettes contains roughly 557 calories, with 12g protein, 110g carbohydrates, and 9g fat. It is an excellent source of calcium (38% of the Daily Value), protein (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon or tuna instead of canned?
Yes, you can use fresh salmon or tuna. Just cook it beforehand, flake it, and use it in the same way as the canned version. Keep in mind that fresh fish may require additional seasoning to enhance the flavor.
How can I make these croquettes spicier?
To add some heat, incorporate chopped jalapeños or a dash of cayenne pepper into the mixture. You could also serve them with a spicy aioli or sriracha dipping sauce for an extra kick.
Can I freeze the croquettes?
Yes, you can freeze uncooked croquettes. Form them and place on a baking sheet to freeze individually before transferring to a freezer bag. When ready to cook, fry them from frozen, adding a couple of extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).