Shrimp Noodle Salad
A refreshing shrimp noodle salad featuring crisp zucchini, celery, ripe olives, and a tangy horseradish dressing, perfect for light lunches or summer dinners, appealing to seafood and vegetable lovers.
Ingredients
Instructions
- Cook noodles; drain and set aside to cool slightly.
- Mix cooked noodles, coarsely chopped zucchini, sliced celery, sliced ripe olives, and rinsed and drained frozen salad shrimp in a large bowl.
- Add horseradish dressing and mix well.
- Chill the salad for 2 hours, but no longer than 24 hours.
- Spoon the chilled salad onto salad greens before serving.
Nutrition & Diet Analysis (per serving)
133
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).