Mosies
Moses are sweet, nutty candies with a caramel-like flavor, perfect for those who enjoy rich, chewy confections with a crunchy walnut finish. Ideal for sharing or gifting.
Ingredients
Instructions
- Boil brown sugar, butter, and water until it forms a ball in cold water.
- Beat the mixture until thick, creamy, and starting to harden.
- Pour into buttered cookie sheet pans into which the chopped walnuts have been scattered.
Tips & Substitutions
For a successful Mosies, ensure the sugar is fully dissolved before boiling, and use a candy thermometer to reach the soft ball stage (around 240°F). If you don't have walnuts, pecans or almonds can work as a delicious substitute. When beating the mixture, a stand mixer can be helpful for achieving the right creamy texture without tiring your arms.
Serving Suggestions
Cut the Mosies into bite-sized pieces to serve as a delightful treat during gatherings. They pair beautifully with a warm cup of coffee or tea, making them perfect for an afternoon snack. Consider serving them alongside a light dessert like Yogurt Jello Salad for a refreshing contrast.
Storage & Reheating
Store leftover Mosies in an airtight container at room temperature to maintain their chewy texture. If they harden too much, you can gently reheat them in the microwave for a few seconds to soften. Avoid refrigeration as it can cause them to become sticky and lose their consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mosies contains roughly 1477 calories, with 1g protein, 236g carbohydrates, and 62g fat. It is a good source of calcium (16% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use white sugar instead of brown sugar?
While white sugar can be used, brown sugar adds a richer flavor and moisture due to its molasses content. Using brown sugar will result in a softer, chewier texture, which is essential for the best Mosies.
How do I know when the mixture is ready?
The mixture is ready when it forms a soft ball in cold water. To test, drop a small amount of the boiling mixture into a glass of cold water. If it holds its shape, it's ready to be beaten until thick and creamy.
What can I add to the recipe for extra flavor?
You can enhance the flavor of Mosies by adding a teaspoon of vanilla extract or a sprinkle of cinnamon while mixing. These additions will give a warm, aromatic touch that complements the sweetness beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).