Most Marvelous Guacamole

Prep: 10 min Cuisine: Mexican

A vibrant, creamy guacamole bursting with fresh tomatoes, cilantro, and lemon juice, perfect for parties, snacks, or as a flavorful dip for any occasion.

Be the first to rate this recipe

Ingredients

  • 6 avocados
  • juice of 2 lemons
  • 1 1/2 cups tomatoes, chopped and seeded
  • 1/4 cup salsa
  • salt and pepper to taste
  • chopped cilantro for garnish

Instructions

  1. Mash the avocados with a fork until smooth.
  2. Mix in the lemon juice, chopped tomatoes, and salsa.
  3. Season with salt and pepper to taste and garnish with chopped cilantro.

Tips & Substitutions

For the best flavor, use ripe avocados that yield slightly to gentle pressure. If you don’t have fresh lemons, lime juice is a great substitute. Adding a pinch of chili powder can enhance the flavor profile. To prevent browning, cover the guacamole tightly with plastic wrap, pressing it directly onto the surface before refrigerating.

Serving Suggestions

Serve your guacamole with tortilla chips, fresh veggies, or as a topping for tacos and burritos. It pairs beautifully with Pineapple-Mango Salsa for a refreshing twist. Consider serving it alongside Mexican recipes like enchiladas or grilled meats for a delicious meal.

Storage & Reheating

Store leftover guacamole in an airtight container in the refrigerator for up to two days. To minimize browning, press a layer of plastic wrap against the surface before sealing. If you need to reheat it, gently warm it in the microwave for a few seconds, but it's best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Most Marvelous Guacamole contains roughly 309 calories, with 21g protein, 56g carbohydrates, and 6g fat. It is an excellent source of vitamin C (613% of the Daily Value), iron (217% of the Daily Value), and potassium (92% of the Daily Value). Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).

309 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 21.2g 42% DV
Total Fat 6.1g 8% DV
Carbs 55.9g 20% DV
Fiber 10.8g 38% DV
Sugar 11.8g 24% DV

Electrolytes

Sodium 880.9mg 38% DV
Potassium 4339.9mg 92% DV
Cholesterol 1.4mg

Vitamins & Minerals

Vitamin A 385.7mcg 43% DV
Vitamin C 551.8mg 100% DV
Calcium 1153.9mg 89% DV
Iron 39mg 100% DV
Diet fit High-protein High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make guacamole ahead of time?

Yes, you can prepare guacamole a few hours in advance. To keep it fresh, store it in an airtight container with plastic wrap pressed against the surface to prevent oxidation. Just give it a good stir before serving.

What can I add to guacamole for extra flavor?

You can add diced jalapeños for heat, minced garlic for depth, or even crumbled feta cheese for a unique twist. Experimenting with different ingredients can enhance the flavor and make it your own.

Is guacamole healthy?

Absolutely! Guacamole is packed with healthy fats from avocados, fiber, and various vitamins. It can be a nutritious addition to your meals or snacks when enjoyed in moderation, fitting well into vegan recipes as well.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegan recipes → Vegetarian recipes → All recipes →