Mostaccioli(8 Servings)

BeefDairy
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Ingredients

  • 1 large pkg. mostaccioli noodles ⓘ
  • 3 lb. ground beef ⓘ
  • 1 medium onion ⓘ
  • 1 clove garlic ⓘ
  • 1 large can whole tomatoes ⓘ
  • 1 (12 oz.) can tomato sauce ⓘ
  • 1 c. fresh mushrooms ⓘ
  • 1 c. dry red wine ⓘ
  • 1 lb. Mozzarella cheese ⓘ
  • 1 tsp. dried basil
  • 1 tsp. salt ⓘ
  • 3/4 c. dried parsley ⓘ
  • 1/2 tsp. pepper ⓘ

Instructions

  1. Prepare mostaccioli noodles according to package directions. In a heavy pan, brown ground beef and onion in oil.
  2. When almost cooked, add chopped garlic and cook for 2 minutes.
  3. Add tomatoes, tomato sauce and wine, stirring frequently.
  4. Add basil, salt, pepper, parsley and mushrooms.
  5. Add cooked mostaccioli; mix well. Pour into baking dish; top with grated cheese.
  6. Cover; bake at 350° for 30 minutes.
  7. Remove cover for last 10 minutes of baking.

Nutrition & Diet Analysis (per serving)

362 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 23.1g 46% DV
Total Fat 15.4g 20% DV
Carbs 34.7g 13% DV
Fiber 11.3g 40% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 10090.8mg 100% DV
Potassium 2194mg 47% DV
Cholesterol 33.8mg 11% DV

Vitamins & Minerals

Vitamin A 153mcg 17% DV
Vitamin C 79.8mg 89% DV
Vitamin D 0.2mcg 1% DV
Calcium 338.5mg 26% DV
Iron 16.3mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato salt pepper mozzarella cheese onion fresh mushrooms basil clove garlic parsley ground beef red wine tomato sauce

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