Mother'S Cherry Salad
A creamy cherry salad featuring a crunchy nut crust, smooth cream cheese layer, and sweet cherry topping, perfect for gatherings and dessert lovers alike.
Ingredients
Instructions
- Combine flour, softened butter, and chopped nuts in a small bowl.
- Mix with hands and press dough evenly into a 13 inch by 9 inch baking dish.
- Bake at 300 degrees Fahrenheit for 25 minutes.
- Allow the crust to cool completely before assembling the salad.
Tips & Substitutions
To ensure the crust is flaky, use cold butter and mix it quickly with the flour and nuts. If you prefer a nut-free version, you can substitute crushed graham crackers for the nuts. For a lighter option, try using reduced-fat cream cheese and Cool Whip. This dessert pairs beautifully with Lindy'S Cheesecake for a delightful spread.
Serving Suggestions
Serve Mother'S Cherry Salad chilled for the best flavor and texture. It makes a splendid dessert for summer gatherings or holiday meals. Consider pairing it with a scoop of vanilla ice cream or serving alongside Pecan Delights for a delightful dessert buffet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the crust becomes soggy, you can re-crisp it by placing individual servings under a low broiler for a minute or two, watching closely to avoid burning.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Cherry Salad contains roughly 1178 calories, with 12g protein, 76g carbohydrates, and 93g fat. It is an excellent source of vitamin C (27% of the Daily Value), protein (24% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Yes, you can substitute the cherry pie filling with other fruit fillings like blueberry or peach for a different flavor profile. Just ensure the filling is not too watery to maintain the salad's structure.
How can I make this dessert ahead of time?
You can prepare the crust a day in advance and store it in an airtight container. Assemble the salad just before serving to keep the crust crisp and fresh.
Is it possible to make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Just ensure that the other ingredients, like the pie filling, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).