Chicken With Sour Cream
Creamy chicken dish featuring tender chicken pieces in a sour cream and mushroom soup sauce, topped with stuffing, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Cook chicken in water until tender.
- Cool and cut up into bite-size pieces.
- In a greased baking dish, combine chicken, chicken stock, creamed chicken soup, and sour cream.
- Prepare Stove Top stuffing according to package instructions and spread on top of the mixture.
- Bake covered at 350°F for 25 minutes, then uncover and bake for an additional 10 minutes.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also substitute the creamed chicken soup with a homemade version using flour, butter, and chicken broth. If you prefer a crunchier topping, try mixing in some crushed crackers or adding shredded cheese on top of the stuffing before baking. This dish is a great way to use leftover chicken from recipes like Easy Chicken Fricassee.
Serving Suggestions
This Chicken With Sour Cream pairs beautifully with steamed vegetables or a fresh green salad for a complete meal. For a heartier option, consider serving it alongside mashed potatoes or rice. A light drizzle of gravy over the top adds extra flavor. This dish is perfect for family gatherings or a cozy weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken mixture in a baking dish and cover with foil to prevent drying out. Reheat at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Sour Cream contains roughly 92 calories, with 5g protein, 15g carbohydrates, and 1g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the chicken with turkey or even a plant-based protein like tofu for a vegetarian option. Just ensure to adjust cooking times accordingly, as different proteins may require different cooking durations.
Is there a way to make this dish healthier?
To make the dish lighter, you can use low-fat sour cream and reduced-sodium chicken stock. Additionally, opting for whole grain stuffing can add more fiber. Incorporating more vegetables, such as spinach or bell peppers, into the mix can also boost nutrition without sacrificing flavor.
Can I prepare this dish in advance?
Absolutely! You can assemble the dish a day ahead, cover it tightly, and store it in the refrigerator. When ready to cook, simply bake as directed, adding a few extra minutes if it's coming straight from the fridge. This makes it convenient for busy weeknights or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).