Impossible Chicken 'N Broccoli Pie
A hearty and cheesy chicken and broccoli pie with a flaky crust, perfect for family dinners or potlucks, combining savory flavors and creamy textures in every bite.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Grease a 10-inch deep dish pie plate.
- Mix thawed broccoli, 2 cups of shredded Cheddar cheese, chopped cooked chicken, and chopped onions in the pie plate.
- In a separate bowl, beat milk, eggs, Bisquick baking mix, salt, and pepper until smooth, using either a blender or hand mixer.
- Pour the milk mixture into the pie plate with the ingredients.
- Bake until a knife inserted in the center comes out clean, about 25 to 35 minutes.
- Top the pie with the remaining 1 cup of Cheddar cheese.
- Bake just until the cheese is melted, about 1 to 3 minutes longer.
- Cool for 5 minutes before serving to allow it to set.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the milk mixture. If you don't have Bisquick, you can substitute with an equal amount of all-purpose flour and baking powder. Feel free to use leftover rotisserie chicken for a quicker prep, or adjust the cheese to your preference. This dish can be customized with other vegetables like bell peppers or mushrooms.
Serving Suggestions
Serve the Impossible Chicken 'N Broccoli Pie warm, garnished with fresh herbs like parsley or chives for added flavor. This dish pairs beautifully with a light salad or steamed vegetables. For a heartier meal, consider serving it alongside mashed potatoes or rice. It’s a versatile option that fits well into any weeknight dinner menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat for about 1-2 minutes or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Chicken 'N Broccoli Pie contains roughly 1024 calories, with 27g protein, 145g carbohydrates, and 39g fat. It is an excellent source of calcium (67% of the Daily Value), vitamin C (58% of the Daily Value), and protein (55% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1117mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just blanch it in boiling water for a few minutes until slightly tender, then chop and add it to the pie. This will enhance the flavor and texture. Make sure to drain excess water to avoid a soggy pie.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pie filling and pour it into the pie plate, then cover and refrigerate it for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if you start with a cold mixture.
What can I substitute for chicken?
You can easily substitute the chicken with cooked turkey or even a plant-based protein like tofu or chickpeas for a vegetarian version. For a different flavor, try adding cooked sausage or ham, which will also complement the broccoli and cheese nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).