Snowball Cookies(Makes 3 Dozen)
Delightful snowball cookies feature a buttery, nutty flavor with a sweet powdered sugar coating, perfect for holiday treats, special occasions, or satisfying a sweet tooth craving.
Ingredients
Instructions
- Preheat oven to 325°F.
- In a large bowl, combine flour, finely chopped pecans, sugar, butter, and vanilla.
- Beat at low speed, scraping the bowl often, until well mixed.
- Shape rounded teaspoonfuls of dough into 1-inch balls.
- Place the balls 1 inch apart on ungreased cookie sheets.
- Bake for 18 to 25 minutes until lightly golden.
- Remove from oven and roll in powdered sugar while still warm, then cool and coat again if desired.
Tips & Substitutions
For a nuttier flavor, lightly toast the pecans before chopping. If you want to make them gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure the butter is at room temperature for easier mixing. You can also experiment with different nuts like walnuts or almonds for a unique twist.
Serving Suggestions
These Snowball Cookies are delightful on their own but pair well with a hot cup of coffee or tea. For a festive touch, serve them alongside other holiday treats like Pinwheel Cookies or Cheesecake Dreams. They also make a charming addition to dessert platters for gatherings or parties.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. To enjoy, let them thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Snowball Cookies(Makes 3 Dozen) contains roughly 105 calories, with 1g protein, 8g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking. Alternatively, you can shape the balls and freeze them, then bake directly from the freezer, adding a few extra minutes to the baking time.
What can I use instead of pecans?
If you prefer a different nut or have allergies, walnuts or almonds can be used as substitutes. For a nut-free version, try using sunflower seeds or omit the nuts altogether for classic buttery cookies.
Why are my cookies not rolling into balls easily?
If the dough is too soft, it may be helpful to chill it in the refrigerator for about 30 minutes. This will firm it up, making it easier to shape into balls. Ensure that your butter is not too soft when mixing to prevent this issue.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).