Peppered Cheddar Dip
A creamy, tangy dip with sharp cheddar, onion, and green pepper flavors, perfect for vegetable sticks and ideal for casual gatherings or snack time.
Ingredients
Instructions
- Mix sour cream and Cheddar cheese until well blended.
- Add onion, green pepper, salt, Tabasco sauce and milk; mix well.
- If necessary, add another tablespoon of milk to reach a good dipping consistency.
- Cover and chill for at least 1 hour.
- Serve with carrot and celery sticks.
Nutrition & Diet Analysis (per serving)
389
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).