Peppered Cheddar Dip
A creamy, tangy dip with sharp cheddar, onion, and green pepper flavors, perfect for vegetable sticks and ideal for casual gatherings or snack time.
Ingredients
Instructions
- Mix sour cream and Cheddar cheese until well blended.
- Add onion, green pepper, salt, Tabasco sauce and milk; mix well.
- If necessary, add another tablespoon of milk to reach a good dipping consistency.
- Cover and chill for at least 1 hour.
- Serve with carrot and celery sticks.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream or a mix of sour cream and cream cheese. If you're looking to add extra flavor, try incorporating some garlic powder or smoked paprika. For a lighter version, Greek yogurt can be substituted for sour cream. Adjust the heat by varying the amount of Tabasco sauce to suit your taste.
Serving Suggestions
This dip pairs beautifully with carrot and celery sticks, but you can also serve it with crackers, pita chips, or sliced bell peppers for added crunch. For a complete snack spread, consider accompanying it with Spicy Oatmeal Cookies for dessert. This versatile dip is perfect for game day or as an appetizer at a gathering.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. If it thickens, simply stir in a little milk to restore the desired consistency. Avoid freezing, as it may alter the texture when thawed. Always serve cold for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peppered Cheddar Dip contains roughly 358 calories, with 16g protein, 44g carbohydrates, and 14g fat. It is an excellent source of vitamin A (65% of the Daily Value), calcium (37% of the Daily Value), and protein (31% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2285mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! This dip is perfect for making ahead. Prepare it a day in advance, cover it, and let it chill in the refrigerator. The flavors will meld beautifully, making it even tastier when served. Just remember to stir before serving to refresh its consistency.
Can I use a different type of cheese?
Yes, you can substitute the Cheddar cheese with other cheeses like Monterey Jack, Pepper Jack for a spicy kick, or even cream cheese for a richer flavor. Just ensure the cheese you choose melts well if you plan to serve it warm.
What can I serve with this dip besides vegetables?
In addition to carrot and celery sticks, this dip is delicious with tortilla chips, pretzels, or even served on a platter with assorted crackers. You could also use it as a spread on sandwiches or wraps for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).