Mother'S Divinity
A nostalgic, sweet, and crunchy confection featuring fluffy egg whites, caramelized sugar, and walnuts, perfect for sharing at family gatherings or holiday celebrations.
Ingredients
Instructions
- Boil sugar, water, and Karo syrup until it reaches the crackle stage.
- Beat egg whites until very stiff.
- Gradually pour the hot sugar syrup into the beaten egg whites, continuing to beat.
- Add vanilla and fold in walnuts.
- Pour the mixture into a buttered pan and let it cool until set.
- Cut into pieces and serve.
Tips & Substitutions
To achieve the perfect texture, ensure your sugar syrup reaches the crackle stage, which is crucial for the divinity to set properly. If you don't have walnuts, pecans or even almonds can be a delightful substitute. For a richer flavor, consider adding a pinch of salt or using flavored extracts like almond instead of vanilla. Make sure your mixing bowl and beaters are completely clean for the egg whites to whip properly.
Serving Suggestions
Cut the divinity into bite-sized pieces for easy serving. It pairs beautifully with a cup of coffee or tea, making it a perfect treat for afternoon gatherings. You can also serve it alongside other sweets like Marie's Drop Sugar Cookies for a delightful dessert platter, or wrap them as gifts for friends and family during the holidays.
Storage & Reheating
Store any leftover divinity in an airtight container at room temperature for up to a week. If you live in a humid area, refrigerate to prevent stickiness. To enjoy them again, simply allow them to come to room temperature before serving, as refrigeration can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Divinity contains roughly 273 calories, with 9g protein, 22g carbohydrates, and 13g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use less sugar in this recipe?
Reducing the sugar can significantly affect the texture and ability to set. Divinity relies on sugar for its structure, so it's best to stick to the original measurements. If you're looking for a lower-sugar option, consider making a different treat or browse more American recipes that cater to that need.
What can I do if my divinity doesn't set?
If your divinity doesn't set, it may not have reached the correct temperature during cooking. You can try reboiling the mixture until it reaches the crackle stage and then re-mixing it with the beaten egg whites. However, if it remains soft, it can still be used as a topping for ice cream or mixed into other desserts.
Is there a vegan alternative to this recipe?
Unfortunately, traditional divinity relies heavily on egg whites for its structure. However, you can experiment with aquafaba (the liquid from canned chickpeas) as a substitute for egg whites. Whip it until stiff peaks form, then follow the recipe as directed to see if it achieves the desired results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).