Lillian'S Potato Casserole
Creamy potato casserole with melted cheddar cheese and seasoned mushroom soup, perfect for comforting family dinners or potlucks with rich, savory flavors.
Ingredients
Instructions
- In a small bowl, mix the cream of mushroom soup, salt, and paprika.
- In a greased 2-quart baking dish, arrange sliced potatoes in layers and sprinkle with cheddar cheese.
- Spoon the soup mixture over the layered potatoes and cheese.
- Cover the dish with foil.
- Bake at 400°F (200°C) for 45 minutes.
- Uncover and bake for an additional 10 minutes or until the potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese to the soup mixture. If you're short on time, you can use pre-sliced potatoes to speed up the layering process. Feel free to substitute the cheddar cheese with mozzarella or a blend of your favorite cheeses. To add a bit of crunch, top with crushed crackers or fried onions before the final bake.
Serving Suggestions
This Lillian's Potato Casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. It's an ideal side dish for grilled meats or roasted chicken, adding a comforting element to your dinner. For a heartier option, consider serving it alongside meatloaf or BBQ ribs. Don't forget to check out other American recipes that complement this dish!
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) covered with foil for about 20 minutes until warmed through. Alternatively, you can microwave individual portions for a quick meal, but the oven will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lillian'S Potato Casserole contains roughly 55 calories, with 1g protein, 5g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1766mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
Yes, you can use frozen potatoes, but they may have a different texture than fresh ones. Be sure to thaw and drain any excess moisture before layering them in the dish. This will help prevent the casserole from becoming watery during baking.
How can I make this dish vegetarian-friendly?
The recipe is already vegetarian since it uses cream of mushroom soup and cheese. Just ensure that the soup is made without meat-based broth. You can also add extra veggies like spinach or bell peppers for added flavor and nutrition.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator, covered. Just be sure to add a few extra minutes to the baking time if baking straight from the fridge. This makes it a convenient option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).