Marie'S Drop Sugar Cookies
Marie'S Drop Sugar Cookies are light, sweet, and buttery treats with a crisp exterior and tender interior, perfect for any occasion or cookie platter.
Ingredients
Instructions
- Cream sugar, eggs, and shortening together.
- Gradually add the remaining ingredients to the mixture.
- Drop by teaspoonfuls onto a greased and floured cookie sheet.
- Bake at 350°F until golden brown.
Tips & Substitutions
For best results, ensure your eggs and milk are at room temperature before mixing; this helps the dough combine smoothly. You can substitute half of the shortening with unsalted butter for a richer flavor. If you want a hint of citrus, consider adding a teaspoon of lemon zest. Don't overmix the dough after adding flour to keep the cookies tender.
Serving Suggestions
These drop sugar cookies are delightful on their own but can be enhanced with a light dusting of powdered sugar or a simple glaze. They pair wonderfully with a cup of tea or coffee. For a festive touch, you could serve them alongside Favorite Divinity during holidays or family gatherings.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to five days. To keep them fresh, you can also freeze the cookies in a zip-top bag for up to three months. When ready to enjoy, let them thaw at room temperature or warm them slightly in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Drop Sugar Cookies contains roughly 294 calories, with 3g protein, 39g carbohydrates, and 13g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in denser cookies. For a lighter texture, consider using a blend of half whole wheat and half all-purpose flour. This way, you can enjoy the nutritional benefits without compromising too much on texture.
What can I do if my cookie dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to drop onto the cookie sheet. You can also dust your hands and the surface with a little more flour if needed.
How can I tell when the cookies are done baking?
The cookies are done baking when the edges are lightly golden and the centers are set but still soft. They will continue to firm up as they cool on the baking sheet. Avoid overbaking, as this will make them dry. For a perfect batch, keep an eye on them during the last few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).