Different Squash Casserole

VegetarianDairy
Prep: 10 min Cook: 20 min Cuisine: American

A comforting squash casserole featuring tender squash, onions, crispy cracker topping, and sharp cheese, perfect for family dinners and vegetable lovers seeking savory, hearty flavors.

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Ingredients

  • 2 lb fresh squash, chopped ⓘ
  • 1 medium onion, chopped ⓘ
  • 1/4 stick margarine ⓘ
  • 1 cup saltine crackers, crumbled ⓘ
  • 2 eggs, well beaten ⓘ
  • 1 cup sharp cheese or Cheddar, grated ⓘ
  • 1/4 cup mayonnaise ⓘ
  • salt ⓘ

Instructions

  1. Boil the chopped squash and onion in 1/2 cup water until tender.
  2. Season with mayonnaise, salt, pepper, and melted margarine.
  3. Add well-beaten eggs, crumbled saltine crackers, and grated cheese; mix well.
  4. Bake or serve as desired.

Nutrition & Diet Analysis (per serving)

755 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 59.6g 76% DV
Carbs 45.3g 16% DV
Fiber 1.5g 5% DV
Sugar 2g 4% DV

Electrolytes

Sodium 10412.8mg 100% DV
Potassium 221.3mg 5% DV
Cholesterol 92.5mg 31% DV

Vitamins & Minerals

Vitamin A 85.8mcg 10% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 288.8mg 22% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh squash crackers egg onion sharp cheese margarine mayonnaise salt

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