Mother'S Favorite Peach Custard Pie
A delightful peach custard pie featuring sweet, ripe peaches nestled in a buttery, flaky crust, topped with a smooth custard filling. Perfect for summer gatherings or family dessert, it offers a comforting blend of fruity sweetness and creamy richness that appeals to all ages.
Ingredients
Instructions
- Slice peaches into the unbaked pie shell.
- Melt butter and set aside to cool.
- Mix sugar and flour together.
- Add beaten eggs, vanilla, lemon juice, and melted butter to the sugar and flour mixture; stir well.
- Pour the mixture over the sliced peaches in the pie shell.
- Bake in a 350°F oven until done, about 50 to 60 minutes.
- Serve warm for the best flavor.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. If peaches are not in season, you can substitute with canned peaches, just be sure to drain them well. To enhance the custard texture, consider adding a pinch of nutmeg or cinnamon. Ensure the butter is cooled before adding to prevent cooking the eggs prematurely.
Serving Suggestions
Serve this peach custard pie warm, with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Cheese Date Balls for a delightful dessert spread. For a refreshing contrast, consider serving with a side of fresh berries or a light salad.
Storage & Reheating
Store leftover pie in the refrigerator, covered loosely with plastic wrap or foil. It can stay fresh for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole pie in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Favorite Peach Custard Pie contains roughly 468 calories, with 3g protein, 36g carbohydrates, and 35g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but it's best to thaw and drain them first to avoid excess moisture in the pie. This will help maintain the custard's texture and prevent a soggy bottom.
How can I tell when the pie is done baking?
The pie is done when the custard is set and slightly puffed, with a golden top. You can check by inserting a knife in the center; it should come out clean. Baking times may vary, so keep an eye on it after 50 minutes.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to cover it well to prevent it from drying out. Reheat gently before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).