Cheese Date Balls
Cheese Date Balls are savory treats combining creamy, grated cheese with sweet, chewy dates, accented by crunchy pecan halves. Baked to golden perfection, these bite-sized appetizers are ideal for parties or snacking, offering a delightful mix of flavors and textures that appeal to cheese lovers and those seeking something unique.
Ingredients
Instructions
- Have cheese and margarine at room temperature; blend well. Mix in seasonings well and cut in flour (best by hand).
- Chill dough.
- Stuff a date with a pecan half and form cheese dough around each date.
- Bake on an ungreased cookie sheet at 375°F for 15 to 18 minutes.
Tips & Substitutions
For a creamier texture, consider using cream cheese in place of margarine. If you're short on time, pre-packaged shredded cheese can be used, though fresh cheese offers better flavor. Adjust the level of spice by varying the amount of Tabasco or paprika to suit your taste. For a twist, try adding herbs like chives or dill to enhance the flavor profile.
Serving Suggestions
Serve these Cheese Date Balls as an appetizer at your next gathering, alongside a selection of crackers and a cheese platter. They pair wonderfully with a glass of white wine or a light beer. For a complete spread, consider including homemade dips like hummus or guacamole. They also make a delightful addition to a charcuterie board.
Storage & Reheating
Store any leftover Cheese Date Balls in an airtight container in the refrigerator for up to 5 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes until heated through. Avoid microwaving, as it can make the cheese soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Date Balls contains roughly 270 calories, with 4g protein, 43g carbohydrates, and 10g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While sharp cheese adds a robust flavor, feel free to experiment with other cheeses such as cheddar, gouda, or even a spicy pepper jack for a kick. Just ensure the cheese is grated to maintain the right texture.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, allow it to come to room temperature before shaping around the dates.
Are there any vegetarian options for stuffing?
For a vegetarian twist, consider stuffing the dates with walnuts or almonds instead of pecans. You can also fill them with a mixture of cream cheese and herbs for a different flavor profile, ensuring the dish remains vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).