Mother'S Fried Pies
Golden fried pies filled with fruit, crispy crust, and a tender interior, perfect for a comforting dessert or snack that appeals to all ages and flavor preferences.
Ingredients
Instructions
- Mix the dry ingredients (flour, salt, baking powder) with Crisco until crumbly.
- In a separate bowl, beat the eggs and Pet milk together with a mixer.
- Combine the dry mixture with the egg and milk mixture until well blended.
- Chill the dough overnight in the refrigerator.
- Roll out the chilled dough and cut into circles using a small saucer.
- Place a teaspoon of fruit filling in the center of each circle and fold over to form a half-moon shape.
- Press the edges with a fork to seal.
- Fry the pies in deep fat until golden brown.
Tips & Substitutions
For the best texture, ensure the Crisco is cold before mixing with the dry ingredients. If you don't have Pet milk, whole milk or a dairy-free substitute can work well. You can also experiment with different fruit fillings like apple or cherry for variety. Be sure to keep the dough chilled while working to avoid it becoming too soft.
Serving Suggestions
These fried pies are delightful on their own but can be served with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence. They also pair well with Peppermint Hot Chocolate during the holidays, creating a comforting dessert experience. For a festive touch, consider serving alongside Wedding Party Punch.
Storage & Reheating
Store leftover fried pies in an airtight container at room temperature for up to two days. For longer storage, refrigerate them, where they can last up to a week. To reheat, place them in an oven at 350°F for about 10 minutes or until warmed through, ensuring they maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Fried Pies contains roughly 323 calories, with 8g protein, 68g carbohydrates, and 2g fat. It is an excellent source of calcium (26% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2293mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with butter or shortening, though the texture might vary slightly. Butter will impart a richer flavor, while shortening will help maintain flakiness. Just ensure the fat is chilled for the best results.
What types of fillings can I use for these pies?
You can use a variety of fruit fillings such as apple, cherry, or peach. For a unique twist, consider using custard or chocolate filling. Just make sure the filling is not too runny to prevent leakage during frying.
Can I bake these instead of frying?
Yes, you can bake the pies for a lighter option. Preheat your oven to 375°F, place the pies on a baking sheet lined with parchment paper, and brush them with egg wash for a golden color. Bake for about 20-25 minutes or until lightly browned.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).