Mother'S Hot Rolls
Soft, flavorful homemade rolls with a slight sweetness and fluffy texture, perfect for breakfast, dinner sides, or special occasions, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- In 1/2 cup warm water, add yeast and 1 teaspoon sugar. Set aside to activate.
- In a bowl, combine 1 cup boiling water, 3 rounded tablespoons shortening, and 1/2 cup sugar. Stir until shortening melts.
- Add 1 cup cold water to the mixture and stir.
- Mix in the yeast and sugar mixture along with 1 tablespoon salt.
- Gradually add 5 or more cups of flour and stir well to form a dough.
- Knead the dough by hand until soft and elastic.
- Grease a bowl and place the dough inside.
- Cover and let sit overnight in the refrigerator or for several hours.
- Form the dough into rolls and place on a baking sheet.
- Bake at 400°F (200°C) for 20 minutes until golden brown.
Tips & Substitutions
To ensure your rolls are light and fluffy, be sure to activate the yeast properly in warm water. If you don't have shortening, you can substitute with unsalted butter or margarine. For a sweeter flavor, consider adding a pinch of cinnamon to the dough. If you're short on time, you can let the dough rise in a warm place instead of the refrigerator.
Serving Suggestions
These rolls are perfect served warm with butter or as a side to your favorite entrée. They pair beautifully with Diabetic Barbecue Sauce(Low Calorie) or can be enjoyed as a base for sliders. For a delightful breakfast option, try them with a smear of jam or honey. They also complement soups and salads wonderfully.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Hot Rolls contains roughly 83 calories, with 4g protein, 15g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 839mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, but there's no need to activate it in warm water. Simply mix it directly into the dry ingredients before combining with the wet ingredients.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which usually takes about 1 to 2 hours in a warm environment. If you're refrigerating the dough overnight, it will rise slowly and be ready the next day when you form the rolls.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape the rolls and place them on a baking sheet. Cover and refrigerate them overnight, then bake them fresh in the morning or when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).