Marinated Corn Salad
A vibrant, tangy corn salad marinated in a sweet and sour dressing, perfect as a side dish for summer barbecues, picnics, or casual gatherings with fresh flavors.
Ingredients
Instructions
- Drain the canned white and yellow corn.
- In a large bowl, mix the drained corn with chopped green pepper, onion, celery, and chopped pimento.
- In a separate bowl, combine oil, vinegar, and sugar to make the marinade.
- Pour the marinade over the corn mixture and stir well to coat.
- Marinate in the refrigerator for 24 hours.
- Serve chilled.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).