Mother'S Lettuce Dressing
A creamy, tangy lettuce dressing with hard-boiled eggs and sour cream, perfect for fresh salads and suitable for those seeking a rich, flavorful accompaniment.
Ingredients
Instructions
- Mash the egg yolks in a bowl.
- Stir in vinegar, sour cream, sugar, and celery salt; blend well.
- Chop the egg whites and add to the mixture.
- Toss the dressing over broken lettuce leaves and serve.
Nutrition & Diet Analysis (per serving)
171
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).