Mother'S Lettuce Dressing
A creamy, tangy lettuce dressing with hard-boiled eggs and sour cream, perfect for fresh salads and suitable for those seeking a rich, flavorful accompaniment.
Ingredients
Instructions
- Mash the egg yolks in a bowl.
- Stir in vinegar, sour cream, sugar, and celery salt; blend well.
- Chop the egg whites and add to the mixture.
- Toss the dressing over broken lettuce leaves and serve.
Tips & Substitutions
For a creamier dressing, consider using Greek yogurt instead of sour cream. If you prefer a tangier flavor, try adding a splash of lemon juice. You can also substitute the sugar with honey or maple syrup for a different sweetness profile. Ensure that your hard-boiled eggs are cooked perfectly to avoid a grainy texture in the dressing.
Serving Suggestions
This dressing pairs beautifully with a fresh garden salad or as a topping for a simple lettuce wedge. Consider adding sliced cucumbers or cherry tomatoes for extra color and flavor. It also complements dishes like Quick Company Chicken or Mom's Parmesan Potatoes. Serve alongside a light soup or sandwich for a complete meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. Before serving leftovers, give it a good stir as the ingredients may separate. This dressing is best used fresh, but if necessary, you can also drizzle it on grilled vegetables or use it as a dip for raw veggies.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Lettuce Dressing contains roughly 273 calories, with 6g protein, 56g carbohydrates, and 3g fat. It is a good source of calcium (16% of the Daily Value), protein (12% of the Daily Value), and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare this dressing a day in advance. Just store it in the refrigerator in an airtight container. However, for the best flavor and texture, it's recommended to toss it with the lettuce just before serving to maintain the freshness of the leaves.
Is there a vegetarian option for this dressing?
Yes, you can easily make this dressing vegetarian by replacing the hard-boiled eggs with mashed avocado for creaminess. This will alter the flavor slightly but will still provide a rich texture. Alternatively, you can simply omit the eggs altogether for a lighter dressing.
How can I adjust the sweetness of the dressing?
To adjust the sweetness, simply add more or less sugar to your taste. If you find it too sweet, a dash of vinegar can help balance the flavors. Alternatively, you can use a sugar substitute like stevia or agave syrup to control the sweetness without adding extra calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).