Corn Cornbread
A moist, flavorful cornbread packed with sweet corn kernels and creamy textures, perfect as a comforting side dish for family gatherings or hearty meals.
Ingredients
Instructions
- Melt the oleo (butter or margarine).
- Add sour cream and egg; mix well.
- Stir in both cans of corn and the cornbread mix; mix until combined.
- Pour the batter into a greased baking dish.
- Bake at 350°F for 1 hour, or until the center is firm when shaken.
Tips & Substitutions
For a richer flavor, consider using unsalted butter in place of oleo. You can substitute Greek yogurt for sour cream if desired. If you prefer a slightly sweeter cornbread, add a tablespoon of sugar to the mix. To enhance texture, fold in shredded cheese or diced jalapeños. Always ensure the corn is well-drained to avoid excess moisture.
Serving Suggestions
This cornbread pairs beautifully with chili or BBQ dishes and makes a great side for a family meal. Serve it warm with a pat of butter on top for added richness. For a delightful finish, consider pairing it with a fruit salad for holiday crowds or a slice of Pineapple Broiler Cake for dessert.
Storage & Reheating
To store leftovers, let the cornbread cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, place individual portions in the microwave for about 30 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Cornbread contains roughly 192 calories, with 4g protein, 36g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned corn?
Yes, you can substitute fresh corn for canned. Use about 2 cups of fresh corn kernels. Just be sure to cook them briefly before adding to the batter to soften and enhance the flavor.
What can I serve with Corn Cornbread?
Corn cornbread pairs excellently with savory dishes like Deep-Dish Beef Pie or can be served alongside soups and stews. It's also delicious with a side of Mom'S Parmesan Potatoes for a comforting meal.
How can I make this recipe gluten-free?
To make this cornbread gluten-free, ensure you use a gluten-free cornbread mix instead of the Jiffy cornbread mix. Most brands have a great alternative that will work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).