Pineapple Broiler Cake
A moist pineapple broiler cake with a tender crumb, perfect for gatherings or casual desserts, offering a sweet, fruity flavor with a rich buttery undertone.
Ingredients
Instructions
- Beat the eggs well in a mixing bowl.
- Add sugar and self-rising flour to the eggs and mix thoroughly.
- In a small saucepan, melt the margarine over low heat.
- Add milk to the melted margarine and bring to a boil.
- Pour the hot milk and butter mixture into the egg mixture and stir to blend.
- Stir in vanilla extract until well combined.
- Pour the batter into a greased and lightly floured 13 x 9 x 2-inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Allow the cake to cool for 15 minutes before adding any toppings.
Tips & Substitutions
For a lighter texture, separate the eggs and whip the egg whites until stiff peaks form, then gently fold them into the batter. You can substitute the margarine with unsalted butter or coconut oil for a richer flavor. If you want to add some fruitiness, consider mixing in crushed pineapple or mashed bananas to enhance the cake's moisture.
Serving Suggestions
This Pineapple Broiler Cake pairs beautifully with a scoop of vanilla ice cream or whipped cream. You can top it with fresh pineapple slices or a drizzle of caramel sauce for added sweetness. For a complete meal, serve it alongside a light salad such as Fruit Salad For Holiday Crowds to balance the sweetness.
Storage & Reheating
To store leftovers, place the cooled cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. Reheat individual slices in the microwave for about 15-20 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Broiler Cake contains roughly 346 calories, with 3g protein, 38g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour by adding 1 1/2 teaspoons of baking powder and a pinch of salt for each cup of flour used. This will help mimic the leavening effect of self-rising flour.
How can I make this cake more flavorful?
To enhance the flavor, consider adding spices like cinnamon or nutmeg to the batter. You can also incorporate citrus zest, such as lemon or orange, to brighten the overall taste.
Is it possible to freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to three months. Thaw it in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).