Mother'S Noodle Pudding
Mother's Noodle Pudding is a comforting baked casserole combining tender egg noodles with a rich, creamy cheese mixture. Flavored with cottage cheese, sour cream, and a touch of sweetness, it's perfect for family dinners or holiday gatherings, offering a satisfying and hearty dish everyone will enjoy.
Ingredients
Instructions
- Cook noodles to desired doneness as directed on package; drain.
- Preheat oven to 325°F (160°C).
- Lightly grease a 2-quart casserole dish.
- In a large bowl, combine cream cheese and melted margarine; blend well.
- Add sour cream, cottage cheese, salt, sugar, and eggs; mix until smooth.
- Stir in cooked noodles.
- Pour the mixture into the prepared casserole dish.
- Bake at 325°F (160°C) for 60 to 75 minutes or until set.
- Serve warm.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the mixture. For a lighter version, substitute low-fat cream cheese and sour cream. If you prefer a crunch, top the noodle pudding with crushed cornflakes or breadcrumbs before baking. Make sure to mix the ingredients thoroughly to avoid lumps.
Serving Suggestions
Serve the noodle pudding warm, perhaps alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs well with roasted chicken or pork for a hearty dinner. For a sweet twist, enjoy a slice with a dollop of whipped cream or serve it as a side with Caramel Bread Pudding for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 1-2 minutes or until warmed through. For a crispier texture, reheat in the oven at 350°F (175°C) for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Noodle Pudding contains roughly 144 calories, with 4g protein, 18g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 724mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the noodle pudding a day in advance. Assemble the ingredients and store the mixture in the refrigerator, then bake it just before serving. This allows the flavors to meld together beautifully.
Can I freeze the noodle pudding?
Yes, you can freeze the noodle pudding before baking. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator overnight before baking, and it may take a bit longer to cook through.
What can I substitute for cottage cheese?
If you don't have cottage cheese, you can use ricotta cheese as a substitute for a creamier texture. Alternatively, blended silken tofu works well for a dairy-free option, making it suitable for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).