Mother'S Old Fashioned Cookies
Old-fashioned cookies with a rich, buttery flavor complemented by nutmeg and lemon, perfect for nostalgic baking and enjoyed by family and friends alike.
Ingredients
Instructions
- Mix all ingredients to a soft dough.
- Place 1 quart of flour in a mixing bowl and work the other ingredients into the center of the flour.
Tips & Substitutions
For a softer cookie, reduce the baking time slightly and keep an eye on them as they bake. If you don't have sour milk, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice. Consider adding chocolate chips or nuts for extra flavor. This is a versatile dough that can also be used for variations like Nugget Squares.
Serving Suggestions
These cookies are delightful on their own, but you can serve them alongside a glass of milk or a warm cup of tea. They also pair beautifully with a scoop of vanilla ice cream for a sweet dessert. For a festive touch, consider serving them during holiday gatherings or with a fruit platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 5 minutes to regain their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Old Fashioned Cookies contains roughly 217 calories, with 1g protein, 16g carbohydrates, and 2g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. Just keep in mind that butter will give a slightly different flavor and texture, making the cookies a bit richer and more flavorful.
What can I do if my dough is too sticky?
If the dough is too sticky to handle, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as it can make the cookies dry.
How can I make these cookies more flavorful?
To enhance the flavor of these cookies, consider adding spices like cinnamon or allspice, or incorporating chocolate chips or dried fruits like raisins. A sprinkle of sea salt on top before baking can also elevate the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).