Nugget Squares
Sweet and chewy Nugget Squares combine chocolate, peanut butter, coconut, and nuts in a rich bar cookie, perfect for snack times or gatherings with family and friends.
Ingredients
Instructions
- Beat eggs, oleo (or Crisco), and brown sugar together until well combined.
- Add flour, baking powder, and salt to the mixture, then incorporate half of the chocolate chips and some chopped nuts.
- Mix in half a cup of coconut, then spread the dough in a greased pan, patting it down evenly.
- Sprinkle the remaining chocolate chips, nuts, and coconut over the top of the dough.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo or Crisco. You can also swap the chocolate and peanut butter chips for butterscotch chips or dried fruits for a different twist. If you're looking for a gluten-free option, use a gluten-free all-purpose flour blend instead of regular flour.
Serving Suggestions
These Nugget Squares are perfect for a sweet snack or dessert. Serve them warm with a scoop of vanilla ice cream or alongside a cup of coffee. They also pair beautifully with Orange-Pineapple Fluff for a delightful brunch spread. Cut them into small squares for easy sharing at parties or potlucks.
Storage & Reheating
Store leftover Nugget Squares in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze them for up to 3 months. Just make sure to wrap them well in plastic wrap or aluminum foil before placing them in a freezer bag. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Nugget Squares contains roughly 504 calories, with 7g protein, 86g carbohydrates, and 17g fat. It is a good source of calcium (18% of the Daily Value), protein (13% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips in this recipe?
Absolutely! You can use any combination of chocolate, butterscotch, or even white chocolate chips based on your preference. Feel free to experiment with flavors to make the Nugget Squares your own.
What should I do if my Nugget Squares are too dry?
If your Nugget Squares turn out dry, it may be due to overbaking. Ensure you check them at the lower end of the baking time. Adding a bit more fat, like butter or a splash of milk, to the batter can also help keep them moist next time.
Can I make these Nugget Squares ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully. Just be sure to bring the dough to room temperature before spreading it in the pan for even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).