Mother'S Pepper Relish
A vibrant and spicy pepper relish featuring hot red, green, and red peppers, perfect for adding zest to sandwiches, meats, or as a condiment for those who enjoy bold flavors.
Ingredients
Instructions
- Grind the peppers and place in a large mixing bowl.
- Pour enough boiling water over the peppers to cover and let set for 10 minutes.
- Drain the peppers; add chopped onions and celery seed if using.
- In a large saucepan, boil vinegar, salt, and sugar together.
- Add the pepper-onion mixture to the boiling vinegar mixture and boil up well.
- Pour into jars and seal.
Tips & Substitutions
For a milder relish, consider reducing the number of hot peppers or substituting some with sweet bell peppers. Make sure to wear gloves when handling hot peppers to avoid skin irritation. If you prefer a thicker consistency, you can add a small amount of cornstarch mixed with water during the boiling stage. This relish can be adjusted to suit your spice tolerance.
Serving Suggestions
This pepper relish is a fantastic condiment for sandwiches or burgers and pairs beautifully with Mama'S Shrimp Creole. It can also be used as a zesty topping for grilled meats or as a flavorful addition to salads. Serve it alongside cheese and crackers for an exciting appetizer or snack.
Storage & Reheating
Store the sealed jars of pepper relish in a cool, dark place. Once opened, refrigerate and consume within a month for the best flavor. To reheat, simply warm the desired amount in a saucepan over low heat, stirring occasionally, until heated through. This relish can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Pepper Relish contains roughly 1431 calories, with 24g protein, 236g carbohydrates, and 44g fat. It is an excellent source of vitamin C (792% of the Daily Value), dietary fiber (77% of the Daily Value), and iron (58% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the relish?
Yes, you can adjust the amount of sugar to your taste. If you prefer a less sweet relish, start with a smaller amount and gradually add more until you reach your desired flavor. Just keep in mind that sugar also helps preserve the relish.
How long will the relish last after opening?
Once opened, the pepper relish should be refrigerated and consumed within a month for optimal taste. Always check for any signs of spoilage before using, such as off smells or changes in texture.
Can I can this relish for long-term storage?
Yes, this relish can be canned for long-term storage. Make sure to follow proper canning procedures, including sterilizing jars and lids, and processing in a water bath to ensure safety. This way, you can enjoy the relish for months to come.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).