Mother'S Pineapple Pie
Mother's Pineapple Pie offers a delightful combination of sweet pineapple and airy meringue, with a hint of lemon. Its crisp crust and fluffy topping make it a perfect dessert for family gatherings or special occasions, appealing to those who enjoy fruity, nostalgic baked treats.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Beat the egg whites until stiff peaks form.
- Set aside the beaten egg whites.
- Combine sugar, salt, lemon juice, crushed pineapple, flour, and melted oleo in a bowl.
- Gently fold in the beaten egg whites into the mixture.
- Pour the filling into pie crusts.
- Bake at 400°F for 15 minutes.
- Reduce oven temperature to 350°F and continue baking until filling is set and lightly golden.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).