Mother'S Pineapple Pie
Mother's Pineapple Pie offers a delightful combination of sweet pineapple and airy meringue, with a hint of lemon. Its crisp crust and fluffy topping make it a perfect dessert for family gatherings or special occasions, appealing to those who enjoy fruity, nostalgic baked treats.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Beat the egg whites until stiff peaks form.
- Set aside the beaten egg whites.
- Combine sugar, salt, lemon juice, crushed pineapple, flour, and melted oleo in a bowl.
- Gently fold in the beaten egg whites into the mixture.
- Pour the filling into pie crusts.
- Bake at 400°F for 15 minutes.
- Reduce oven temperature to 350°F and continue baking until filling is set and lightly golden.
Tips & Substitutions
To achieve the best texture, make sure to beat the egg whites until they form stiff peaks before folding them into the mixture. If you don't have oleo, you can substitute with unsalted butter or margarine. For a twist, consider adding a teaspoon of vanilla extract for extra flavor. This pie can also be made using fresh pineapple if desired.
Serving Suggestions
Serve slices of the pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. This dish pairs beautifully with Grandma'S Cheese Ball for a delightful dessert spread at gatherings. It’s also a great addition to summer picnics or potlucks, offering a refreshing tropical flavor.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 20-30 seconds, or until warmed through. Alternatively, you can enjoy it cold straight from the fridge, as the flavors develop beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Pineapple Pie contains roughly 667 calories, with 17g protein, 150g carbohydrates, and 2g fat. It is an excellent source of vitamin C (99% of the Daily Value), dietary fiber (49% of the Daily Value), and iron (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance. Just let it cool completely before covering and refrigerating. This allows the flavors to meld, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).