Zuke Bread
Zuke Bread is a moist, flavorful loaf featuring fresh zucchini and warm cinnamon, perfect for breakfast or a snack. Its tender crumb and nutty accents make it a delightful treat for zucchini lovers and bread enthusiasts alike, offering a comforting taste of home-baked goodness.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour the pans.
- In a large mixing bowl, combine eggs, oil, vanilla, and sugar.
- Stir in the grated zucchini.
- In a separate bowl, whisk together flour, cinnamon, salt, soda, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing well.
- Fold in chopped nuts if using.
- Pour the batter into the prepared pans, filling them two-thirds full.
- Bake medium loaves for 1 hour, large loaves for 1 1/2 hours, or small loaves for 45 minutes at 350°F.
- Remove from oven and let cool slightly.
- Serve warm with butter or cream cheese.
Nutrition & Diet Analysis (per serving)
838
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).