Mother'S Spoon Bread
Mother's Spoon Bread is a light, fluffy cornbread with a subtly sweet flavor and airy texture, perfect for family meals or comfort food gatherings.
Ingredients
Instructions
- Mix the cornmeal, sweet milk, salt, and butter to form a batter.
- Cook the mixture until it turns into a mush.
- Add the egg yolks to the cooked mixture and stir well.
- Beat the egg whites until light and stiff.
- Gently fold the beaten egg whites into the mixture.
- Pour the batter into a greased casserole dish.
- Set the casserole in a pan of water and bake in a hot oven for about 45 minutes.
Tips & Substitutions
For a creamier texture, you can substitute half of the sweet milk with buttermilk. Ensure the butter is melted before mixing to achieve a smooth batter. If you prefer a sweeter bread, add a tablespoon of sugar. Make sure to fold the egg whites gently to keep the mixture airy, resulting in a light and fluffy spoon bread.
Serving Suggestions
Mother's Spoon Bread is delicious served warm as a comforting side dish. It pairs beautifully with savory meals like a creamy vegetable medley or grilled meats. Consider topping it with a drizzle of honey or a sprinkle of cinnamon for added flavor. It's a perfect addition to any American recipes spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spoon bread in a microwave-safe dish and cover it with a damp paper towel. Heat in short intervals, checking to avoid drying out, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Spoon Bread contains roughly 282 calories, with 4g protein, 50g carbohydrates, and 8g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1913mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spoon bread ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it. However, it's best to bake it just before serving for optimal texture. If baked ahead, reheat gently in the oven.
What can I use instead of cornmeal?
If you don't have cornmeal, you can use polenta or finely ground oats as a substitute. Keep in mind that the texture may vary slightly, but it will still yield a delicious result.
Can I add other ingredients to the spoon bread?
Absolutely! Feel free to mix in ingredients like cheese, herbs, or jalapeños for added flavor. Just be cautious not to alter the liquid ratio too much, as it could affect the baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).