Mother'S Spoon Bread
Mother's Spoon Bread is a light, fluffy cornbread with a subtly sweet flavor and airy texture, perfect for family meals or comfort food gatherings.
Ingredients
Instructions
- Mix the cornmeal, sweet milk, salt, and butter to form a batter.
- Cook the mixture until it turns into a mush.
- Add the egg yolks to the cooked mixture and stir well.
- Beat the egg whites until light and stiff.
- Gently fold the beaten egg whites into the mixture.
- Pour the batter into a greased casserole dish.
- Set the casserole in a pan of water and bake in a hot oven for about 45 minutes.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).