Quick Butterscotch Pie
A rich and creamy butterscotch pie featuring caramelized sugar and smooth custard, perfect for dessert lovers seeking a sweet, nostalgic treat for gatherings or family dinners.
Ingredients
Instructions
- Caramelize 2 tablespoons of sugar in a pan until golden brown.
- Moisten 3 tablespoons of cornstarch with a little cold water to form a smooth paste.
- Combine the caramelized sugar, cornstarch mixture, 1 1/2 cups water, beaten egg yolks, and salt in a saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Pour the custard into a pre-baked pie shell and let it cool.
- Beat the egg whites until stiff peaks form and spread or pipe on top of the cooled filling if desired.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).