Mother'S Strawberry Cake
A moist and flavorful strawberry cake featuring a tender white cake infused with strawberry Jell-O and fresh strawberries, perfect for family gatherings or special occasions.
Ingredients
Instructions
- Combine the cake mix and flour in a mixing bowl.
- Dissolve the strawberry Jell-O in hot water and let it cool.
- Add the cooled Jell-O mixture and oil to the cake mixture.
- Add eggs one at a time, mixing well after each addition.
- Stir in the strawberries with juice.
- Pour the batter into a greased and floured cake pan.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a lighter cake, consider using vegetable oil instead of Crisco oil. You can also swap out fresh strawberries for frozen ones, just be sure to thaw and drain excess liquid. To enhance flavor, add a teaspoon of vanilla extract or almond extract to the batter. For added texture, try folding in some chopped nuts or shredded coconut, which pairs beautifully with this strawberry cake.
Serving Suggestions
This strawberry cake is delightful on its own but can be elevated with whipped cream or a scoop of vanilla ice cream. For a festive touch, garnish with fresh strawberries or a light dusting of powdered sugar. It also pairs well with a refreshing fruit salad or a scoop of tangy sorbet. Consider serving it alongside Tangie Island Pound Cake for a delightful dessert spread.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To keep the cake moist, you can wrap it in plastic wrap before placing it in the container. If you need to reheat, microwave individual slices for about 10-15 seconds or warm them in a preheated oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Strawberry Cake contains roughly 328 calories, with 5g protein, 72g carbohydrates, and 3g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O for this recipe?
Yes, you can substitute strawberry Jell-O with other flavors like raspberry or cherry to create a different cake profile. Just keep in mind that the flavor and color of the cake will change accordingly, so choose a flavor that you enjoy and complements the strawberries.
Is it possible to make this cake gluten-free?
Absolutely! To make this cake gluten-free, swap the white cake mix and flour for a gluten-free cake mix and an appropriate gluten-free flour blend. Ensure that all ingredients, including the Jell-O, are gluten-free to keep the cake safe for those with gluten sensitivities.
How can I make this cake more decadent?
For a richer flavor, you can add a layer of cream cheese frosting or chocolate ganache on top of the cake. Alternatively, you could serve slices with a drizzle of chocolate sauce or a dollop of strawberry compote. These additions will enhance the cake's sweetness and create a more indulgent dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).