Mound Bar

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Ingredients

  • 1/2 c. sugar
  • 2 c. graham cracker crumbs
  • 1/2 c. melted oleo
  • 1 can Eagle Brand milk
  • 1 (7 oz.) pkg. coconut
  • 1 1/4 c. semi-chocolate chips

Instructions

  1. Combine sugar, graham cracker crumbs and oleo; press into bottom of 9 x 9-inch pan.
  2. Combine milk and coconut; spread over crumb mixture and bake 15 minutes.
  3. While still hot, sprinkle with semi-chocolate chips; spread over top of bar.

Nutrition & Diet Analysis (per serving)

215 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 11.2g 14% DV
Carbs 27.7g 10% DV
Fiber 3.5g 12% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 87mg 4% DV
Potassium 214.3mg 5% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 13.8mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 112mg 9% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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