Mounds Bar
A rich, coconut-flavored treat with a chocolate coating, perfect for coconut lovers and those craving a sweet, chewy snack with a hint of crunch.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham crackers, sugar, and melted butter or margarine in a bowl.
- Press the mixture evenly into a 9 x 13-inch pan.
- Bake for 10 minutes.
- Allow to cool before cutting into bars.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the graham cracker mixture. If you want a chocolatey twist, drizzle melted chocolate over the bars once they are cooled. You can substitute the butter with coconut oil for a dairy-free option, or use brown sugar instead of white for a deeper taste. This recipe is reminiscent of the textures found in Delicious King's Pie.
Serving Suggestions
These Mounds Bars are perfect as a sweet snack or dessert at gatherings. Serve them alongside a scoop of vanilla ice cream for an indulgent treat, or pair them with a hot cup of coffee. For a fun twist, you could serve them with a side of Chocolate Chip Dip for dipping, enhancing the chocolate flavor.
Storage & Reheating
Store any leftover bars in an airtight container at room temperature for up to a week. If you prefer them chilled, they can be refrigerated. To reheat, place them in a microwave for a few seconds or enjoy them cold. Make sure to separate layers with parchment paper to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Mounds Bar contains roughly 791 calories, with 7g protein, 109g carbohydrates, and 37g fat. It is an excellent source of calcium (40% of the Daily Value), dietary fiber (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker for this recipe?
Yes, you can experiment with different types of crackers, such as digestive biscuits or even chocolate wafers for a unique flavor. Each type of cracker will give a slightly different texture and taste, so feel free to get creative!
What can I add to make these bars more decadent?
To enhance the richness, consider adding shredded coconut to the graham cracker mixture or topping the bars with melted chocolate after baking. Chopped nuts can also add a nice crunch and flavor contrast. These additions can elevate your Mounds Bars to the next level.
How can I make these bars gluten-free?
To make this recipe gluten-free, simply substitute the graham crackers with gluten-free graham crackers or a gluten-free cookie crumb. Ensure that all other ingredients, like butter and sugar, are certified gluten-free. This way, you can still enjoy the same delicious treat without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).