Mounds Bar

Cook: 10 min Cuisine: American

A rich, coconut-flavored treat with a chocolate coating, perfect for coconut lovers and those craving a sweet, chewy snack with a hint of crunch.

Be the first to rate this recipe

Ingredients

  • 2 cups graham crackers, rolled fine
  • 1/2 cup butter or margarine
  • 1/4 cup white sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix graham crackers, sugar, and melted butter or margarine in a bowl.
  3. Press the mixture evenly into a 9 x 13-inch pan.
  4. Bake for 10 minutes.
  5. Allow to cool before cutting into bars.

Nutrition & Diet Analysis (per serving)

418 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 26.4g 34% DV
Carbs 44.5g 16% DV
Fiber 1.4g 5% DV
Sugar 30.7g 61% DV

Electrolytes

Sodium 157.5mg 7% DV
Potassium 43.3mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 107.5mg 8% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →