Mounds Candy Bar
Delicious coconut-filled candies coated in smooth semi-sweet chocolate, perfect for satisfying sweet cravings. Ideal for sharing at parties or enjoying as a homemade treat.
Ingredients
Instructions
- Cream butter, milk, and powdered sugar together.
- Stir in coconut and mix well. Chill until you can easily roll into balls or patties.
- Shape the coconut mixture into balls or patties and chill for 20 minutes.
- Mix semi-sweet chocolate chips and paraffin wax together in a double boiler.
- Once the mixture has melted, dip the coconut balls or patties into the chocolate coating.
- Dry the coated candies on wax paper.
Tips & Substitutions
For a richer flavor, consider substituting unsweetened shredded coconut for sweetened. If you want a healthier option, use coconut oil in place of margarine. Be careful not to overheat the chocolate when melting, as it can seize. For an extra touch, add a sprinkle of sea salt on top of the chocolate coating to enhance the sweetness.
Serving Suggestions
These delightful treats are perfect for dessert platters or as a sweet snack alongside coffee or tea. Consider serving them at parties or gatherings, and they pair beautifully with Cranberry Delight Salad for a festive touch. For a fun twist, chop them up and mix into Rice Krispies treats for a delicious variation.
Storage & Reheating
Store the Mounds Candy Bars in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator where they can last up to two weeks. If you prefer a firmer texture, freezing them is an option; just make sure to separate layers with parchment paper.
Nutrition & Diet Analysis (per serving)
Each serving of Mounds Candy Bar contains roughly 1157 calories, with 7g protein, 171g carbohydrates, and 51g fat. It is an excellent source of iron (34% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of packaged coconut?
Yes, you can use fresh coconut, but make sure to finely shred it. Fresh coconut will give a more natural flavor and texture, although it may require adjusting the sugar content as fresh coconut tends to be less sweet.
What can I substitute for paraffin wax?
If you can't find paraffin wax, you can omit it or use pure cocoa butter as a substitute. Cocoa butter will give a similar glossy finish to the chocolate coating without altering the flavor.
How can I make these bars vegan?
To make this recipe vegan, substitute margarine with vegan butter or coconut oil, use a non-dairy milk alternative instead of Eagle Brand milk, and choose dairy-free chocolate chips. This way, you can enjoy a delicious vegan version of Mounds Candy Bars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).