Mounds Coconut Cream Cake
A luscious coconut cream cake featuring chocolate, coconut, and whipped topping, perfect for celebrations or gatherings, offering rich flavors and moist texture that delight coconut lovers.
Ingredients
Instructions
- Using an oiled 9 x 13-inch baking pan, mix and bake the Swiss chocolate cake according to package directions.
- Remove the baked cake from the oven and poke holes all over the top with a fork.
- In a medium bowl, whisk together the can of cream of coconut and the sweetened condensed milk until smooth.
- Pour the coconut mixture evenly over the entire cake.
- Place the cake in the refrigerator and let it chill overnight.
- Before serving, spoon the frozen whipped topping over the cake.
- Sprinkle the frozen shredded coconut on top just prior to serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the coconut and condensed milk mixture. If you can't find frozen shredded coconut, unsweetened dried coconut flakes can be a great substitute. Ensure that the cake is thoroughly cooled before adding the coconut mixture to prevent it from soaking too much into the cake.
Serving Suggestions
This Mounds Coconut Cream Cake is perfect for gatherings and pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. Consider serving it alongside a light fruit salad for a refreshing contrast. For a festive touch, it also complements holiday desserts like Holiday Eggnog Deluxe.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you prefer to freeze it, wrap individual slices in plastic wrap and then place them in a freezer bag for up to a month. To enjoy later, simply thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mounds Coconut Cream Cake contains roughly 368 calories, with 4g protein, 38g carbohydrates, and 23g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different cake mixes, such as a vanilla or even a red velvet mix, to create a unique flavor profile. Just be sure to adjust any other flavors you may add accordingly to complement the cake choice.
How do I make this recipe gluten-free?
To make this cake gluten-free, use a gluten-free chocolate cake mix instead of the regular Swiss chocolate cake mix. Additionally, check that your other ingredients, especially the whipped topping and shredded coconut, are certified gluten-free.
Can I prepare this cake ahead of time?
Absolutely! This cake is ideal for making ahead of time, as it tastes even better after chilling overnight. Just be sure to add the whipped topping and shredded coconut right before serving for the best texture and presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).