Mountain Cobbler
A warm, comforting cobbler with a sweet, buttery crust topped with fruity pie filling, perfect for family dessert or casual gatherings, served with ice cream for extra indulgence.
Ingredients
Instructions
- Mix sugar, flour, baking powder, milk, and melted oleo together in a bowl.
- Pour the batter into a 9 x 9-inch pan.
- Cover the batter with pie filling, with cherry being the best choice.
- Bake at 375°F for 40 to 45 minutes or until golden brown.
- Serve warm, optionally topped with ice cream.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a splash of vanilla extract to the batter. If you don't have oleo, unsalted butter can be a great substitute. Experiment with different pie fillings like peach or blueberry for a unique twist. To enhance the texture, sprinkle a pinch of cinnamon over the top before baking.
Serving Suggestions
Serve the Mountain Cobbler warm, topped with a generous scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Chocolate-Coated Party Cake for a sweet dessert spread. For a more comforting experience, consider serving it alongside a cup of warm coffee or tea, enhancing the cozy feel of this dish.
Storage & Reheating
Allow the Mountain Cobbler to cool completely before storing leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, place individual servings in the microwave for about 30 seconds or warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mountain Cobbler contains roughly 118 calories, with 3g protein, 23g carbohydrates, and 2g fat. It is a good source of calcium (13% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of pie filling?
Yes, you can use fresh fruits, but you'll need to add sugar and possibly a thickener like cornstarch to mimic the consistency of pie filling. Fruits like cherries, peaches, or blueberries work well. Just ensure they are ripe and sweet for the best flavor.
What if I don't have a 9 x 9-inch pan?
If you don't have a 9 x 9-inch pan, you can use an 8 x 8-inch or a similarly sized baking dish. Just keep an eye on the baking time, as smaller or larger pans may alter how quickly the cobbler cooks. Adjust the baking time in 5-minute intervals until it’s golden brown.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter and pie filling combination a day in advance. Just cover the batter in the pan and refrigerate it. When ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).