Strawberry Cream Nut Bread
Strawberry Cream Nut Bread offers a moist, flavorful loaf combining fresh strawberries, crunchy nuts, and creamy cheese, perfect for breakfast, brunch, or snacking with a hint of cinnamon.
Ingredients
Instructions
- Blend cream cheese, 1/2 cup sugar, and 1 egg until smooth.
- In a large bowl, combine flour, remaining sugar, brown sugar, baking soda, salt, cinnamon, and chopped nuts.
- Mix eggs and crushed strawberries, then add to the dry ingredients just until moistened.
- Spread 1 cup of batter into a greased 9 x 5-inch loaf pan.
- Top with the cream cheese mixture, then cover with the remaining batter.
- Bake at 350°F (175°C) for 60 minutes or until a toothpick inserted comes out clean.
- Cool for ten minutes before removing from the pan.
Tips & Substitutions
For a lighter texture, ensure the cream cheese is softened before blending, and consider using Greek yogurt as a substitute for some of the oil. You can also swap out the nuts for seeds or omit them for a nut-free version. If fresh strawberries aren't available, frozen strawberries work well too, just be sure to drain excess liquid before mixing.
Serving Suggestions
Enjoy this bread warm or at room temperature, perhaps with a dollop of whipped cream or a side of yogurt for added richness. It pairs beautifully with Oreo Milk Shakes for a delightful dessert experience. A sprinkle of powdered sugar on top can also enhance its visual appeal.
Storage & Reheating
Store any leftover Strawberry Cream Nut Bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, slice and warm in a toaster oven or microwave until just heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Cream Nut Bread contains roughly 789 calories, with 10g protein, 105g carbohydrates, and 38g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1248mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries in this recipe?
Yes, frozen strawberries can be used. Just thaw and drain them before adding to the batter to avoid excess moisture, which may affect the texture of the bread.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use mascarpone cheese or Greek yogurt as a substitute for cream cheese, though the flavor and texture will vary slightly.
How can I make this recipe gluten-free?
To make this Strawberry Cream Nut Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to help with structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).