Strawberry Cream Nut Bread
Strawberry Cream Nut Bread offers a moist, flavorful loaf combining fresh strawberries, crunchy nuts, and creamy cheese, perfect for breakfast, brunch, or snacking with a hint of cinnamon.
Ingredients
Instructions
- Blend cream cheese, 1/2 cup sugar, and 1 egg until smooth.
- In a large bowl, combine flour, remaining sugar, brown sugar, baking soda, salt, cinnamon, and chopped nuts.
- Mix eggs and crushed strawberries, then add to the dry ingredients just until moistened.
- Spread 1 cup of batter into a greased 9 x 5-inch loaf pan.
- Top with the cream cheese mixture, then cover with the remaining batter.
- Bake at 350°F (175°C) for 60 minutes or until a toothpick inserted comes out clean.
- Cool for ten minutes before removing from the pan.
Nutrition & Diet Analysis (per serving)
853
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).